![](https://i.ibb.co/s62sKWJ/DALL-E-2023-06-19-12-49-50-realistic-photo-of-Scrambled-Eggs-and-Egg-Whites-Veggie-Omelette.png)
*If you like today’s healthy, high-protein, easy-to-make recipe, reply to this message and let us know! We’re working on a BRO MEALS cookbook, but I want to make sure it’s worth putting together 🙂
Thanks!
–Forest and the FVT Team
#
BRO MEALS – Scrambled Eggs and Egg Whites Veggie Omelette
Ingredients:
- 2 large eggs
- 2 large egg whites
- 1/4 cup diced bell pepper
- 1/4 cup diced onions
- Salt and pepper to taste
- 1 tsp olive oil
Steps:
- Crack 2 eggs into a bowl. Separate the yolk from 2 more eggs, and add only the whites to the bowl.
- Use a fork or a whisk to beat the eggs and egg whites together until they are mixed well.
- Add the diced bell pepper and onions to the eggs. Also, add a little bit of salt and pepper. Stir everything together.
- Heat a frying pan over medium heat. Add 1 tsp of olive oil to the pan.
- Pour the egg and vegetable mixture into the pan.
- Cook until the eggs are set, about 3-4 minutes. You can stir occasionally to scramble the eggs.
- Once the eggs are cooked to your liking, turn off the stove and carefully move your omelette onto a plate.
Nutritional Breakdown (approximate):
- Calories: 210
- Protein: 20g
- Carbohydrates: 6g
- Fats: 12g